Big Bowl of Greens

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Bowl full of pure happiness & so nutrient dense!

I’ll make a huge batch of this or something similar every week and keep it in my fridge so that it’s ready to go! I try to consume as many organic, live and colorful foods into my daily diet as possible. It’s SO MUCH EASIER to stay on track if it’s readily available. Take a few hours at the beginning of the week to plan, prep and portion your meals out. 🥗✨

WHAT TO PREP:

• Roasted Brussels sprouts

• Roasted broccoli

• Roasted or sautéed red onion

* To roast veggies, preheat oven to 375 degrees. Clean, cut & season veggies with salt, pepper, EVOO. Bake for for 25-30 mins or until crispy.

BASE OF BOWL:

• Steamed green & purple kale w/ a squeeze of lemon, EVOO, turmeric, cayenne, smoked paprika, salt & pepper OR greens of choice.

OPTIONAL TOPPINGS:

• Tomato

• Avocado

• Pumpkin seeds

• Sliced Radishes

• Cracked pepper & sea salt

• Squeeze of lemon

Throw it all together and eat up!