Avocado Basil Whip
Stop everything you’re doing & go grab these ingredients right this second. This plant-based blend has been a staple in my kitchen over the past few weeks. I literally put it on everything. Best part is it lasts for 4 days in the fridge, so feel free to double up!
• 2 hass avocados or 1 Florida avo
• 3-4 garlic cloves
• 1/3 cup cashews
• 1/3 cup extra virgin olive oil
• 2 cups fresh basil
• juice of 2 lemons
• 1/2 cup plant based milk
• salt & pepper to taste
Place all ingredients in a high speed food processor or blender for 2 minutes and enjoy!
It’s great on toast, pasta, salads, chips and veggies, or just to spoon directly into your mouth.